Badì Chicken Cutlet, Wheat Gluten, Fried Snacks (Penglange Branch)

Name: Badì Chicken Cutlet, Wheat Gluten, Fried Snacks (Penglange Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Room 101, No. 162 Xinxing Middle Road

Dishes

Squid Ball
Squid ball is a seafood dish made from fresh squid and octopus, seasoned and shaped into balls, then fried or boiled for a tender and savory bite.
Big Heart Chicken Cutlet
A large, heart-shaped chicken cutlet made from marinated breast meat, breaded and deep-fried for a crispy exterior and tender interior.
Master Kong Water
Kangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Bursting Cheese Chicken Cutlet
Crispy chicken cutlet filled with molten cheese, served hot for a rich, creamy burst in every bite.
Promo Korean Boneless Fried Chicken
Boneless chicken thigh marinated in Korean sauce and deep-fried to crispy perfection, served with sweet chili or kimchi.
Crispy Salted King Oyster Mushrooms
Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Cheese Stick
Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.