Sanxia Ship Story Live Fish Restaurant
火锅 · ⭐ 3.8
Wanzhou Tourism Wharf, Jiaoyun Cruise Terminal, Section 2, Beibin Avenue
Dishes
Three Gorges Bighead CarpA Sichuan dish made with bighead carp from the Three Gorges region, braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Crispy Pork NoodlesA Chinese dish made of pork tenderloin cut into thin strands, coated and deep-fried until golden and crispy, resembling dragon's whiskers.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.