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Youthful Memories Street Food Barbecue (Tao Hui Plaza Branch)

烧烤 · ⭐ 3.9

Dalong Taohui Plaza

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Grilled Beef Belly

  Grilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
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  Roasted Potato Wedges

  Roasted potato wedges are a crispy and flavorful snack made by baking seasoned potato pieces in the oven.
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  Juicy Mini Sausage

  Mini sausages made from premium pork, seasoned and grilled to perfection for a juicy, tender bite with rich aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Youth Wheat Gluten Noodles

  A dish made with wheat gluten and vegetables, stir-fried to a crisp texture with a spicy-savory flavor.
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  麻辣鸡翅中

  鸡翅中经过腌制后油炸至表面金黄，再与辣椒、花椒等调料炒制而成。主要食材为鸡翅中、干辣椒、花椒、姜蒜等，口味麻辣鲜香。
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

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