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Qiqihar Charcoal Grilled Seafood & BBQ

烧烤 · ⭐ 4.4

No. 34 Lijin Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Condiment Bar

  A self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
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  Lover's Plum

  Love plum is a cold dish made primarily from green plums, which are deseeded and marinated with sugar, salt, and a little vinegar. It offers a refreshing sweet-sour crunch, often served as an appetizer or side dish.
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  梅花

  梅花是一道以猪肉或鸡肉为主料，经过腌制后裹上淀粉，油炸至表面金黄酥脆的菜肴。其形状因刀工处理呈梅花状，故得名。常见搭配蔬菜如青椒、胡萝卜等一同炒制。
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  鸡蛋糕芝士玉米酸菜

  鸡蛋糕芝士玉米酸菜是一道融合菜品，主要食材包括鸡蛋、芝士、玉米粒和酸菜。制作时将鸡蛋打散后与芝士、玉米粒混合，加入适量调味料，倒入模具中蒸制成熟，最后铺上酸菜作为点缀或配料。
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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