Youhao Charcoal Stove Chicken Pot (Kangwang North Road Branch)
小吃快餐 · ⭐ 3.7
Unit 102-2, No. 984 Wangbei Road, Kangjinhua Street
China trip · China travel
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Dishes
Big Axe ChickenA Chinese dish made by marinating a whole chicken with various spices and steaming it until tender and flavorful.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Chaozhou Squid BallsFresh squid is hand-beaten into a paste, mixed with pork fat, egg white, and seasonings to form tender, flavorful balls, commonly served in soups or hot pots.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Abalone Hot Pot ChickenA dish featuring chicken and abalone simmered in a savory sauce, served in a hot pot for rich flavor and warmth.