Close

Fulaiji Braised Chicken Rice (Dachengyuan Branch)

小吃快餐 · ⭐ 3.6

No. 985-3, Dongsheng Road, Dachengyuan Shopfront

Dishes

• 

  Potato Stewed Beef Rice

  A hearty dish of beef and potatoes simmered in a savory sauce, served over steamed rice.
• 

  Sichuan-style Twice-Cooked Pork Rice

  A spicy and savory dish made with twice-cooked pork, vegetables, and rice, typical of Sichuan cuisine.
• 

  Dried Green Bean Braised Pork Rice

  Dried green beans are braised with pork and served over rice, creating a savory and satisfying dish.
• 

  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
• 

  Boston Black Pepper Beef Rice

  A savory dish featuring tender beef stir-fried with black pepper sauce and vegetables, served over steamed rice.
• 

  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
• 

  Private Recipe Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, and peas, stir-fried to perfection.
• 

  Stir-Fried Chicken with Sauce Rice

  Chicken丁 Fried Rice is made with chicken breast cut into small cubes and stir-fried quickly with a special sauce. During cooking, the chicken cubes absorb the aroma of the sauce, developing an appealing color. Finally, the stir-fried chicken is mixed with rice, so that each grain of rice becomes infused with the delicious flavors of both the chicken and the sauce.
• 

  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews