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隔水蒸鸡

地方菜 · ⭐ 4.4

Northern Section of Anwen Road

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Pickled Meat

  Pickled meat is made by curing pork or bacon with salt, sugar, and spices, then air-drying for a savory, slightly sweet flavor.
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  Steamed Yam

  Steamed Yam is a healthy dish made by steaming yam slices, preserving its natural flavor and nutrients. It has a soft, delicate texture and is rich in dietary fiber and vitamins.
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  Steamed Wenchang Chicken

  A traditional Hainan dish made by steaming Wenchang chicken with ginger and scallions, resulting in tender, flavorful meat that highlights the natural taste of the chicken.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.
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  Fragrant Chicken Oil Rice

  A fragrant rice dish cooked with chicken oil and chicken, resulting in a rich, savory flavor and tender texture.
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  Fresh Chicken Soup

  Fresh chicken soup is made with fresh chicken and seasonings, slowly simmered to create a clear, flavorful broth rich in nutrients.

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