Shaanxi Small Foods (Purple Yu Tai Branch)
小吃快餐 · ⭐ 3.7
No. 1 Yard 5, Zhixing West Road, 1st Floor, Unit 5-1 (Ziyue Terrace)
Dishes
Chicken Soup NoodlesBlack chicken soup with rice noodles is a soup dish made primarily from black chicken and rice noodles. The chicken is blanched and stewed with ginger slices and goji berries to create a rich, fragrant broth. Cooked rice noodles are added to absorb the flavorful soup. The finished dish has a clear or slightly yellow broth, soft and smooth noodles, and tender, non-dry chicken meat.
Braised Pork Noodle SoupStewed meat soup noodles feature noodles with tender pork pieces braised in soy sauce, star anise, cinnamon, and bay leaves. The rich broth and soft meat are mixed with cooked noodles for a flavorful dish.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Mixed DumplingsDanjiao is a dish made by mixing boiled dumplings with various seasonings and side ingredients. Typically using steamed or boiled dumplings, it's seasoned with scallions, cilantro, garlic, soy sauce, vinegar, and chili oil, then tossed and served.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Spiced Dumplings with SauceSpiced dumplings are made with dumplings as the main ingredient, combined with garnishes such as green onions, cilantro, and garlic, and dressed with seasonings like soy sauce, sesame oil, and chili oil. The dumplings are typically filled with pork or shrimp, boiled until cooked, then rinsed in cold water before being mixed evenly with the dressing.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.