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滇声气·云南特色菜(滇池旗舰店)

地方菜 · ⭐ 4.4

No. 1284 Dianchi Road, Saigon Wharf

Dishes

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  Guoyi Pickled Pear Fish

  A Yunnan specialty dish featuring fresh carp and pickled pear, simmered in a tangy-spicy broth for a refreshing, savory flavor.
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  Huise Yellow Braised Black Goat

  Huise Yellow Braised Black Goat features tender black goat meat slow-cooked with special spices and yellow wine, resulting in a rich, aromatic dish.
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  Nandian Toasted Beef Head

  Made with beef head meat, marinated and sliced, then baked on toast. Crispy and savory with a hint of sweetness, offering a unique flavor.
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  Nandian Toasted Beef Head Platter

  A creative dish featuring slow-cooked beef head slices served on crispy toast with a special sauce, offering rich and layered flavors.
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  Original Yunnan Steam Pot Chicken

  A traditional Yunnan dish made by steaming chicken with ham and mushrooms in a special steam pot, resulting in tender meat and naturally flavorful broth.
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  Dali Water-Pickled Vegetable Stir-Fried with Pork

  A traditional Yunnan dish made by stir-frying pickled vegetables with pork, offering a tangy and savory flavor.
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  Xuanwei Ham

  Xuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
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  Nujiang Bamboo Basket Meat

  Nujiang Bamboo Basket Meat is a specialty dish from the Nujiang region of Yunnan, made by slicing fresh pork or beef and roasting it slowly over charcoal in a bamboo basket until slightly charred and fragrant. Served with a dip of chili powder, salt, and minced garlic.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Zhaotong Gastrodia Steam Chicken

  A Yunnan specialty dish made by steaming chicken with the medicinal herb Gastrodia, resulting in tender meat and nourishing broth.
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  Xinghong Pineapple Rice

  A Yunnan specialty dish made with fresh pineapple, fragrant rice, chicken, shrimp, and vegetables, steamed in coconut milk for a sweet and tangy flavor.
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  Ethnic BBQ Trio

  A trio of grilled beef, chicken wings, and vegetables, marinated in secret spices and charcoal-grilled for a smoky, flavorful experience.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Special Yunnan-style Spicy and Numbing Fish

  Fresh fish is stir-fried with dried chili, Sichuan pepper, garlic, ginger, and other seasonings, then simmered in broth. Features a spicy, numbing, and aromatic flavor typical of Yunnan cuisine.
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  Green Pepper with Chanterelle

  Green pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.

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