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Guanzhong Food House (Yanliang Branch)

其他美食 · ⭐ 3.4

East side of the southern section of Quwan Commercial Street, Xinhua Road Subdistrict Office

Dishes

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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Guanzhong Big Chicken Plate

  Guanzhong large chicken dish is a recipe featuring chicken and potatoes, typically stewed together with chili and Sichuan pepper for flavorful chicken and soft potatoes. Chicken is often fried or stir-fried before slow-cooking in broth until ingredients blend perfectly.
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  Spicy麻Fish with Carp from Guanzhong

  A traditional Guanzhong dish featuring carp cooked in a spicy, numbing sauce made from Sichuan peppercorns and chili.
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  Guangzhong Boiled Black Fish

  A Shaanxi regional dish featuring fresh black fish quickly blanched and stir-fried with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Garlic Pork Tripe

  Garlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
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  Cumin Flatbread

  A savory Chinese snack made by wrapping spiced meat in a flatbread with cumin and chili seasoning.
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  Shaanxi Big Stew

  A traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
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  Garlic Sprout Sichuan Pork Fried Rice Bowl

  Spicy pork stir-fried with garlic sprouts and served over steamed rice.
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  Sour Cabbage Fish with Grass Carp

  Sour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
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  Spicy Pig Trotter Stew

  Spicy pig trotter stew is made with pig trotters and seasoned with chili, ginger, scallion, and garlic. After blanching, the trotters are slow-cooked in a clay pot with spices to achieve tender meat and rich broth.

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