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Old Changchun Restaurant (Linhe Street Branch)

东北菜 · ⭐ 4.1

Liwang Segovia Shop, Intersection of Linhe Street and Caiyun Street, Fuyu Subdistrict

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Original Flavor Oil Cake

  A traditional flatbread made from flour, water, and a pinch of salt, rolled thin, brushed with oil, folded, cut into pieces, and fried in hot oil. Crispy outside, soft inside, richly flavorful.
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  Stir-Fried Beef with Seasonal Vegetables

  A dish of tender beef slices roasted with fresh seasonal vegetables, offering a savory and aromatic flavor.
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  Wu Dong's Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Grilled Eggplant

  Grilled eggplant is a popular Chinese dish made by roasting sliced eggplants until tender, often seasoned with garlic and chili.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Beef Stewed with Tomato

  A hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
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  Old-Style Smoked Chicken

  Old-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
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  锦绣大拉皮

  锦绣大拉皮是一道以土豆淀粉制成的凉拌菜，主要食材包括拉皮、黄瓜、胡萝卜、豆芽等，辅以蒜末、香醋、酱油、辣椒油等调料。制作时将拉皮煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜混合，加入调味料拌匀即可。
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  Home-style Tofu

  A comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.

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