Bai Pang Dumplings (Huishan Garden East District Branch)
小吃快餐 · ⭐ 3.5
河海街道惠山路208-89号
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Beef NoodlesA traditional Chinese dish made with beef and hand-rolled noodles, stir-fried and seasoned for a savory, satisfying meal.
牛肉白菜水饺牛肉白菜水饺以新鲜牛肉和白菜为主要食材，将牛肉剁碎后与切碎的白菜混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Shiitake Mushroom and Chinese Cabbage with PorkA classic Chinese dish featuring shiitake mushrooms, Chinese cabbage, and pork, stir-fried together for a savory and satisfying meal.