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Qianyi Soup Dumplings (People's Road Branch)

自助餐 · ⭐ 3.9

No. 108 Renmin Road

Dishes

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  Three-Hour Eight Treasure Porridge

  A slow-cooked porridge made with eight ingredients including glutinous rice, red beans, and lotus seeds, simmered for three hours to achieve a rich, sweet flavor.
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  Orleans Chicken Large

  Large portion of marinated chicken thighs grilled to perfection, seasoned with signature Orlean's spices.
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  Sichuan-style Beef

  Sichuan-style beef is a dish made with beef as the main ingredient, seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The beef is sliced or cubed, marinated, then stir-fried with aromatic spices to achieve a tender and flavorful result.
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  Homestyle Peanut Seeds

  A traditional Chinese cold dish made with boiled and shelled peanuts, seasoned with salt and sesame oil for a crispy, fragrant taste.
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  Signature Soup Dumplings

  A specialty dumpling filled with pork and gelatinous broth, steamed to perfection for a burst of savory soup in every bite.
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  Crisp Sweet-Sour Black Fungus

  A refreshing cold dish made with black fungus, blanched and mixed with shredded carrots and cucumbers, seasoned with vinegar, sugar, soy sauce, and sesame oil.
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  Pork Original Juice Soup Dumplings

  Steamed dumplings filled with pork and rich broth, known for their savory taste and tender texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bamboo Shoot Egg Soup Dumplings

  A delicate dumpling filled with fresh bamboo shoots and eggs, steamed to perfection for a savory and tender bite.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.

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