Close

Western Legends Big Chicken Plate (Xingtang Store)

新疆菜 · ⭐ 3.6

50 meters north of the intersection of Xiao Kang Street and Yongchang North Road

Dishes

• 

  Linyi Stir-Fried Chicken

  Linyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
• 

  Cold Pork

  A cold dish made from boiled pork slices mixed with garlic, cilantro, and chili oil, known for its refreshing and savory taste.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Stir-Fried in Single Pot

  Stir-frying in a single wok involves quickly cooking main ingredients like meat and vegetables together, typically using high heat to preserve freshness and original flavor.
• 

  Single-Pot Stir-Fried Premium Big Chicken Pot

  A premium chicken dish with potatoes and peppers stir-fried in a single pot, offering rich flavor and tender meat.
• 

  Original Fermented Wine

  Original fermented wine is a pure, unblended liquor made from grains like sorghum and wheat through traditional solid-state fermentation, preserving its natural flavor and nutrients.
• 

  Under the Hawthorn Tree

  Da Shan Zha Shu Xia is a dish primarily made with hawthorn, typically stewed with rock sugar and water after removing the seeds to create a sweet-sour jam or dessert. Sometimes red dates and goji berries are added for enhanced flavor and nutrition.
• 

  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
• 

  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
• 

  Alkaline Noodles Steamed Bun

  Bamen buns are a traditional Chinese steamed bread made from flour, water, and edible alkali. The dough is fermented, kneaded, shaped, and steamed, with alkali added to adjust acidity for a soft texture and subtle alkaline aroma.
• 

  Premium Chicken Big Pot Chicken

  Premium chicken cooked with potatoes, green and red peppers in a spicy, fragrant sauce, resulting in tender meat and rich flavor, a classic representation of Sichuan cuisine.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Tomato Stew with Beef

  Beef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
• 

  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
• 

  Golden Pancake with Stir-Fried Pork

  Golden pancake stir-fried pork belly is made with fatty pork slices, green peppers, and scallions. The pork is boiled, then stir-fried to render fat, combined with doubanjiang, garlic, and ginger, then mixed or wrapped in golden pancakes.

Reviews