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Jin Cui Private Banquet (Zhongshan Park Branch)

特色菜 · ⭐ 4.1

Unit 2A01, Zhenlin Tianhui, Nantoucheng Community, Nantou Subdistrict

Dishes

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  Char Siu Noodle

  A Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
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  Qiwai Wonton

  Qiwai wonton features a savory filling of pork and shrimp wrapped in thin dough, served with a special sauce for a unique flavor.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Salt and Pepper Salmon

  Fresh salmon is marinated, pan-fried until crispy, then tossed with salt and pepper for a savory, aromatic dish.
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  Chaozhou Steamed Rice Dumplings

  Chaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
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  Lily Bulb and Asparagus Stir-Fry with Beef

  A dish featuring tender beef, sweet lily bulbs, and crisp asparagus, quickly stir-fried for a balanced and flavorful meal.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Golden Shrimp Dumplings

  Golden shrimp dumplings feature fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Steamed Spare Ribs with Garlic

  Golden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Braised Large Abalone with Goose Feet in Abalone Sauce

  Large abalones and goose feet are slow-braised in abalone sauce. The abalones are tender and flavorful, while the goose feet offer rich gelatinous texture. The dish features a thick, savory broth with a balanced salty-sweet finish.

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