Online Flower Clam (Port Area Branch)
小吃快餐 · ⭐ 3.5
No. 2-113, Gangcheng, Lingfeng Street, Binhe Subdistrict, Aviation Port Area (opposite Peninsula Fashion Hotel)
Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Mickey Handshake MilkshakeA creamy milkshake made with milk, ice cream, and fruit, blended by hand for a smooth and sweet taste.
Fresh ShrimpA dish made with fresh shrimp, steamed or blanched to preserve their natural sweetness and tenderness, typically served with ginger vinegar sauce.
Online Clam DishA seafood dish made with clams stir-fried with garlic, chili, and fermented bean paste, offering a savory and slightly spicy flavor.
Beef Noodle SoupA quick and tasty dish made by cooking beef slices with instant noodles, vegetables, and seasoning for a savory, satisfying meal.
Aluminum Foil Shrimp NoodlesA fusion dish featuring fresh shrimp and wide noodles, wrapped in aluminum foil and baked to lock in flavor and aroma.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.
Aluminum Foil Squid with VermicelliA dish featuring fresh squid and vermicelli, wrapped in aluminum foil and grilled to perfection. The squid is tender and flavorful, while the vermicelli absorbs the rich seafood essence.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.