包剪锤•云南菜菜(映象店)
地方菜 · ⭐ 4.7
No. 105, Building 2, Yunnan Yingxiang Residential Community
Dishes
Stir-fried Yerku with Scissors and HammerA Yunnan specialty dish made by stir-frying yerku with vegetables and meat, offering a soft, savory flavor.
Boneless Chicken FeetBoneless chicken feet are tender and flavorful, typically braised with aromatics for a rich, savory dish.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Stir-Fried Chicken with Hot OilA stir-fried chicken dish made with hot oil and aromatic spices, known for its spicy and fragrant flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Roasted Small Mottled DuckFreshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Steamed Shrimp with Elastic VermicelliFresh shrimp and vermicelli are steamed together with garlic, scallions, and seasonings for a savory, aromatic dish.
Old Kunming Stir-Fried PorkA traditional Yunnan home-style dish made with pork belly and vegetables like green peppers and garlic chives, stir-fried quickly for a spicy and savory flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage and Red Bean RiceA rice dish featuring sour cabbage and red beans, simmered together to infuse the rice with tangy and savory flavors.
Innovative Yunnan-style Stinky Guizhi FishA unique Yunnan dish featuring fermented guizhi fish stir-fried with local spices, offering a distinctive aroma and tender texture.