Dianbai Duck Porridge Store · Old-School Guangxi Flavor (Wanghai Yiyuan Branch)
粤菜 · ⭐ 3.9
1st Floor, Wanghai Yiyuan, No. 100-6 Nantou Street, Nantou Subdistrict (near Daxin Primary School)
Dishes
Roast DuckA traditional Chinese dish made by roasting or braising duck meat, known for its tender texture and savory flavor.
Stir-fried Yellow Croaker with Ginger and ScallionA dish made by stir-frying yellow croaker with ginger and scallions, resulting in a fresh and aromatic flavor.
Signature Duck Rice PorridgeA signature dish featuring fresh duck meat and premium rice simmered slowly to create a rich, smooth porridge with tender duck slices added at the end for freshness.
Signature Steamed DuckA classic Cantonese cold dish featuring tender, poached duck served chilled with a savory dipping sauce.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Shagiang Stir-fried Duck IntestinesA Cantonese dish featuring duck intestines stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Shagang White-Cut ChickenA Cantonese classic dish featuring poached chicken served chilled with a special ginger sauce. The meat is tender and flavorful, with a fresh, aromatic taste.
Fried Pork Lard Stir-fried Electric White Mustard GreensA savory dish made by stir-frying crispy pork lard with fresh electric white mustard greens, combining rich aroma and crisp texture.
Duck Offal Rice PorridgeA savory rice porridge made with duck meat and offal, slow-cooked to a rich, comforting consistency.
Duck Offal Rice PorridgeA savory rice porridge made with duck offal, simmered slowly for rich flavor and texture.