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Zaoduhui Iron Pot Soy Milk (Songshan Road Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 14, Yuan Cui Zhong Li, Dongxin Subdistrict

Dishes

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  大馅云吞

  大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
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  小馅馄饨

  小馅馄饨是一种以猪肉、虾仁或蔬菜为馅料，用薄面皮包裹后煮熟的中国传统小吃。制作时将馅料调匀后包入馄饨皮中，捏成月牙形或元宝形，放入沸水中煮至浮起即可食用。
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  招牌铁锅豆浆

  招牌铁锅豆浆以黄豆为主要原料，经过浸泡、磨浆、过滤后，在铁锅中慢火煮制而成。制作过程中不添加任何添加剂，保留了豆子的天然风味和营养成分。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  老味锅巴菜

  老味锅巴菜以绿豆面和小米面制成的薄饼煎成锅巴，搭配豆芽、香菜、豆腐丝等配料，淋上特制酱汁，再加入卤汁或高汤煮制而成。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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