Yiren Snack Shop
江浙菜 · ⭐
No. 350, Hongde New Village, Shuangfeng East Road
Dishes
Traditional Braised Pork Small Pot Rice NoodlesA classic Yunnan dish featuring slow-braised pork and rice noodles in a small pot, with rich broth and tender meat.
Dai-style Water SpinachA Yunnan specialty dish made with water spinach stir-fried with garlic, chili, and lemongrass, offering a fresh and slightly spicy flavor.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Ham and Bitter Greens Fried RiceHam and bitter greens fried rice is a savory dish made by stir-frying diced ham and bitter greens with cooked rice, offering a balanced blend of salty, umami-rich flavors and a refreshing bitterness.
Lao Gan Ma Meat Flakes Fried RiceFried rice with seasoned minced meat and Lao Gan Ma chili sauce, a spicy and savory dish popular in Sichuan cuisine.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Green Pepper with Old BaconA traditional Chinese dish made by stir-frying green peppers with cured and smoked pork, resulting in a savory and aromatic flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.