Grandma's Sweet and Sour
地方菜 · ⭐ 3.6
No. 599, Kunyang Street, Kunyang Subdistrict Office
Dishes
Mango SaladA refreshing salad made with fresh mango, cucumber, and red pepper, tossed in a sweet and tangy dressing.
Lemon JellyA refreshing Chinese cold dish made from mung bean starch and fresh lemon juice, served chilled with a sweet-sour dressing.
Raw Papaya SaladA refreshing salad made from raw papaya slices, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Mashed Potato with ChiliA Yunnan specialty dish made by mashing boiled potatoes and mixing with garlic, chili, and herbs for a spicy, flavorful side.- Pounded Lotus RootA cold dish made by pounding fresh lotus root and mixing it with seasonings, offering a crisp texture and savory flavor.
Hoisin Sauce Mango SaladA creative cold dish made by mixing fresh mango cubes with hoisin sauce, garlic, and chili for a sweet and slightly spicy flavor.
Apo's Dai-style Lemon Crushed Chicken FeetA refreshing cold dish made with chicken feet pounded with lemon, lemongrass, and chili for a tangy, spicy kick.
Grandma's Rice PuffsA traditional Chinese snack made from glutinous rice, deep-fried until crispy and coated in syrup or honey for a sweet, crunchy treat.
Grandma's Mango DryFresh mango slices dried at low temperature, retaining natural sweetness and texture—ideal as a healthy snack.
Grandma's Peanut Soup Rice NoodlesMade with premium peanuts and rice, slowly simmered into a rich, creamy peanut soup base, served with smooth rice noodles. The soup is milky white with deep peanut aroma, and the noodles absorb the broth to become tender yet chewy—ideal as a traditional Chinese breakfast or snack.
Grandma's Pickled PapayaFresh papaya is salted and then marinated with sugar, vinegar, a small amount of ginger slices, and spices. The finished product has a balanced sweet-sour taste and a crisp texture, offering a unique fermented flavor.
Grandma's Pickled Radish and Cucumber PlatterA traditional Sichuan cold dish made with pickled radish and cucumber, marinated in vinegar, sugar, garlic, and chili for a tangy, spicy flavor.- Grandma's Pickled CucumberA traditional Chinese cold dish made by pickling fresh cucumbers with garlic, chili, vinegar, and salt. The cucumbers are first salted to remove excess water, then marinated for several hours to achieve a crisp, tangy flavor that stimulates the appetite.
Grandma's Mixed Fried Tofu, Potatoes, and Fermented Black BeansA mix of fried tofu, fried potatoes, and fermented black beans, stir-fried and combined for a crispy exterior and tender interior with rich savory and fermented flavors.