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Ji Yun Small Dishes · Chicken Stewed with Chili and Grilled Fish

特色菜 · ⭐ 3.7

纪蕰路108室

Dishes

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  Dry Pot Chicken

  A spicy Sichuan dish made with young chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Lanhu Meat Strips

  Lanhu meat strips is a Chinese dish made with pork as the main ingredient, combined with green peppers, red peppers, and scallions. The meat slices are marinated and stir-fried, resulting in a tender texture and spicy flavor.
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  Stir-Fried Frog Legs

  A dish of stir-fried frog legs with vegetables and spices, known for its tender texture and spicy flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic Stir-fried Napa Cabbage

  A simple and healthy dish made by stir-frying Napa cabbage with garlic, resulting in a fresh and savory flavor.
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  Sour Cabbage Stewed with Rice Noodle Sheets

  A traditional Chinese dish featuring sour cabbage and rice noodle sheets simmered together for a tangy, savory flavor.
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  青椒炒蛋饭

  青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
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  Scallion Egg Fried Rice

  A Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.
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  Cilantro Tofu Soup

  Cilantro tofu soup is a soup made primarily from soft tofu and cilantro. Cut the tofu into small cubes, boil in water, then add the tofu cubes, season with an appropriate amount of salt and pepper, and finally sprinkle with chopped cilantro before stirring well. It's simple to prepare and has a delicate texture.
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  Chicken Stock Old Tofu

  Chicken broth old tofu is a dish made by stewing old tofu in chicken stock. After blanching to remove odor, the tofu absorbs the rich broth, resulting in a soft and tender texture with a flavorful sauce.

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