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Yunhai Zuo Yunnan Cuisine (Dongbam Jinsu Branch)

地方菜 · ⭐ 4.6

Shop L417b, Level 4, Jinyu Jiapin Mall, Building 38, Dongba Middle Road

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan classic steam pot chicken, made with tender chicken meat as the main ingredient, paired with goji berries and ginger slices. Using the unique steaming method of the steam pot, it preserves the original flavor of the chicken, resulting in a clear broth with fresh taste and tender meat.
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  Yunnan smoked pork with fragrant bamboo shoots

  Yunnan smoked pork stir-fried with fragrant bamboo shoots is a traditional Yunnan dish, primarily made with Yunnan specialty smoked pork and fresh, tender bamboo shoots. The preparation is simple: first, slice the smoked pork and stir-fry until aromatic, then add the bamboo shoot pieces and stir-fry until cooked, preserving the original flavors of the ingredients.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Nourishing Walnut Steam Chicken

  Nourishing Walnut Steam Pot Chicken is a nutritious dish made primarily with walnut kernels and chicken. The method involves cutting the chicken into pieces, combining it with walnut kernels in a steam pot, adding appropriate seasonings and water, then steaming to preserve the original flavors of the ingredients.
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  Stir-fried Pork with Chili

  Fire ladle stir-fried pork is a Chinese home-style dish using pork belly as the main ingredient, sliced and stir-fried with green peppers and garlic chives. First, the pork is pan-fried to release its fat, then vegetables are added and cooked together before seasoning.
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  Stir-Fried Beef with Fire Pot

  Fire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Old Kunming Eggplant Stew

  Old Kunming Eggplant Pot is a traditional Yunnan dish, primarily made with eggplants. The eggplants are cut into pieces and deep-fried until golden, then simmered with seasonings and适量 water until the eggplants become tender and the sauce thickens.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Fresh Tianma Ham Steam Chicken

  Fresh Tianma Ham Steam Chicken is a traditional dish made with fresh Tianma, ham, and chicken, steamed in a gas pot. It has a delicious taste and unique medicinal flavor.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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