Guan Guan Chun Shu • Passion Fruit Sour Soup Hot Pot (Youpindao Branch)
火锅 · ⭐ 4.7
No. 16 Qingyang Avenue, Annex 5354 (next to Taode Claypot Restaurant)
Dishes
Three-color Rice CakeA Yunnan specialty snack made from glutinous rice cakes with red, yellow, and green vegetables or seasonings, steamed or stir-fried for a soft texture and vibrant colors.
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Yunnan Passionfruit Spicy Hot PotA spicy hot pot from Yunnan featuring passionfruit as the base, blended with chili and Sichuan pepper, served with meats, vegetables, and tofu for a tangy and fiery flavor.
Yunnan Passionfruit Sour PotA Yunnan-style sour pot featuring fresh passionfruit, chicken or fish, and vegetables simmered in a tangy broth for a refreshing, zesty flavor.
Fuyuan Radish StripsA dish made from finely sliced white radish, stir-fried or dressed with garlic and sesame oil for a fresh, crisp taste.
Rose Vinegar DrinkA refreshing drink made from rose petals and rice vinegar, offering a sweet and sour flavor with floral notes.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Cut Beef Chest FatFreshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.
Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.
Freshly Cut Pork Shoulder TenderFreshly cut pork shoulder tender, a delicately tender cut from the pig's shoulder, ideal for quick cooking methods like stir-frying or grilling.