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Yannanting · Jiangsu-Zhejiang Cuisine · Family Banquet (Fengzhuang Branch)

江浙菜 · ⭐ 4.6

No. 118, Fengzhuang Road

Dishes

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  Cold Tossed Handmade Fresh Tofu Skin

  Cold Tossed Handmade Fresh Tofu Skin is a dish made with fresh handmade tofu skin, combined with vegetables and seasonings. The tofu skin has a soft and elastic texture with a rich soy aroma, and is dressed with a refreshing dressing for a delicious taste.
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  Nan Ting Large Plate Frog

  A Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its tender texture and spicy flavor.
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  Orange-flavored Beef Cubes

  Orange-flavored beef cubes feature tender beef marinated in orange zest and juice, then stir-fried to perfection for a sweet and tangy taste.
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  Nan Ting Crispy Roast Duck

  Nan Ting Crispy Roast Duck features a tender, juicy duck with a crispy skin, marinated and roasted to perfection, traditionally served with pancakes, hoisin sauce, and scallions.
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  Osmanthus Pork Balls

  A traditional Chinese dish made of pork and glutinous rice balls, deep-fried and drizzled with osmanthus syrup for a fragrant, sweet flavor.
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  Quick-Marinated Large White Fish

  A dish made by quickly marinating fresh large white fish in salt, chili, ginger, and garlic, then lightly cooked to retain a tender and savory flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Clam and Liver Stir-fry

  A Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
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  Lipu Taro Stew

  A stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
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  Wild Garlic Dumpling Shrimp

  Wild garlic dumpling shrimp features tender shrimp and wild garlic, stir-fried to perfection for a savory, aromatic dish.

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