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Qingzheng Japanese Cuisine (Yi Zhuang Branch)

日料 · ⭐ 4.8

No. 206, 2nd Floor, Building 30, Courtyard No. 8, Wenyuan West Road

Dishes

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  Salmon Sashimi

  Sashimi primarily uses fresh salmon, cleaned, skinned, deboned, sliced thinly, and served with mustard and soy sauce.
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  Assorted Sashimi Platter

  Sashimi assortment is a cold appetizer featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Fish must be deboned, skinned, and thinly cut to preserve freshness and texture.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Favorite Tuna Reverse Roll

  Tuna reverse roll made with fresh tuna, paired with lettuce, cucumber, and carrot. Wrapped in nori or seaweed, optionally coated with a thin layer of egg skin or rice paper. Fresh and crisp, arrange sliced ingredients neatly, roll up, and slice into bite-sized pieces.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Quinoa Fat-Loss Avocado Salad

  Quinoa salad with avocado for weight loss, featuring cooked quinoa, diced avocado, lettuce, cherry tomatoes, and cucumber, dressed with a simple olive oil and lemon juice dressing.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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