Guangji Pig Organ King (Shiqiao Store)
粤菜 · ⭐ 3.6
No. 54, Baisha Road (near Exit D of the metro station, ~100 meters)

Dishes
Guangji Iron Plate MixA flavorful dish featuring a mix of meats and vegetables stir-fried on a hot iron plate, known for its rich aroma and quick cooking method.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Shagiang PorkA Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
Pork Offal Congee SupremeA rich and savory porridge made with fresh pork offal and rice, slow-cooked to perfection for a smooth, hearty breakfast dish.
Lotus Root and Pig Trotter StewA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
韭菜炒蚕蛹韭菜炒蚕蛹是一道以新鲜韭菜和蚕蛹为主要食材的菜肴。蚕蛹经过清洗和焯水处理后,与切段的韭菜一同下锅翻炒,加入适量调味料,快速炒制而成。
Pan-Fried Fish HeadFresh fish head marinated with ginger, scallion, garlic, and cooking wine, then pan-fried until golden brown and simmered with soy sauce and sugar for a savory flavor.