Close

Guangji Pig Organ King (Shiqiao Store)

粤菜 · ⭐ 3.6

No. 54, Baisha Road (near Exit D of the metro station, ~100 meters)

Dishes

• 

  Guangji Iron Plate Mix

  A flavorful dish featuring a mix of meats and vegetables stir-fried on a hot iron plate, known for its rich aroma and quick cooking method.
• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Goji Berry and Pig Liver Soup

  A nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
• 

  Shagiang Pork

  A Cantonese dish featuring tender pork loin stir-fried with sand ginger, garlic, and chili, delivering a savory and aromatic flavor.
• 

  Pork Offal Congee Supreme

  A rich and savory porridge made with fresh pork offal and rice, slow-cooked to perfection for a smooth, hearty breakfast dish.
• 

  Lotus Root and Pig Trotter Stew

  A hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.
• 

  Stir-Fried Broccoli with Fresh Squid

  Stir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  韭菜炒蚕蛹

  韭菜炒蚕蛹是一道以新鲜韭菜和蚕蛹为主要食材的菜肴。蚕蛹经过清洗和焯水处理后，与切段的韭菜一同下锅翻炒，加入适量调味料，快速炒制而成。
• 

  Pan-Fried Fish Head

  Fresh fish head marinated with ginger, scallion, garlic, and cooking wine, then pan-fried until golden brown and simmered with soy sauce and sugar for a savory flavor.

Reviews