Cun Wu Ramen (Kaide Jingcui Store)
小吃面食 · ⭐ 3.8
18 meters east of the intersection of Fuxing Middle Road and Madang Road, Huangpu District
Dishes
Tokyo Noodle SaladTokyo-style noodle salad is a Japanese dish made primarily with noodles and various ingredients such as vegetables and sauce. After cooking the noodles, they are mixed with chopped cucumbers, carrots, purple cabbage, and other vegetables, then drizzled with a specially prepared sauce and thoroughly tossed before serving.
Hokkaido Milk Ice CreamHokkaido milk ice cream made with fresh Hokkaido milk, cream, sugar, and a small amount of stabilizer, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, creamy texture with rich dairy aroma.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Kombu Pork Bone RamenA rich ramen featuring pork bone broth infused with bonito flakes, served with chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Tonkatsu RamenA Japanese dish featuring crispy fried chicken cutlet served over ramen noodles in a rich broth, topped with green onions, soft-boiled egg, and bean sprouts.
Grand Slam RamenA rich and hearty ramen dish featuring a savory broth topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, corn, and bean sprouts.
Himeji Rich Pork Bone RamenA rich pork bone ramen from Himeji, featuring a deeply flavored broth, tender chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Cunwu Juicy Pan-Fried DumplingsFresh pork and vegetable filling in crispy, juicy dumplings pan-fried to perfection.
Freshly Crumbed Fried Chicken Nuggets (4 pieces)Fresh chicken thighs marinated and deep-fried in a crispy batter, served as four bite-sized pieces.
Rich Pork Bone Onion Mountain RamenA rich pork bone broth with fresh onions and mountain yam powder, served with chewy noodles and barbecued pork.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Spicy Harima Thick Pork Bone RamenSpicy Harima Thick Pork Bone Ramen is based on a rich pork bone broth, combined with special spicy sauce and ingredients such as braised pork, soft-boiled egg, and green onions. It has a rich taste and moderate spiciness, making it a classic of Japanese ramen.
Spicy Tonkotsu RamenSpicy tonkotsu ramen features a rich pork bone broth infused with chili oil and spices, served with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.