Longchi Yang's Beef Noodles (Wenchang Street Branch)
小吃面食 · ⭐ 3.7
No. 160-24, Wenchang Street
Dishes
Beef Tripe NoodlesBeef tripe noodles is a noodle dish made with beef tripe and mouth parts, which are cleaned, blanched, and cooked with seasonings for a rich and delicious flavor.
Family Feast StewA hearty Chinese stew combining various ingredients like chicken, pork, seafood, and vegetables, simmered in broth for rich flavor and nutrition.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Beef and Tripe NoodlesA traditional Chinese noodle dish featuring tender beef and chewy tripe in a savory broth, often seasoned with spices like Sichuan peppercorns and star anise.
Beef Noodle BowlA savory dish of tender beef served over hot noodles, topped with a rich sauce.
Beef and Pork Knuckle NoodlesA savory dish featuring tender beef and crunchy pork knuckles served over noodles in a rich, flavorful sauce.
Beef Tripe and Beef Tendon NoodlesA traditional Chinese noodle dish featuring beef tripe and tendon, slow-cooked to tender perfection and served with flavorful noodles.
Beef Tripe NoodlesBeef tripe is simmered in a savory broth, then served over hot noodles with a rich sauce and garnished with green onions and chili oil.
Tendon and Pork Knuckle NoodlesA hearty noodle dish featuring pork tendons and knuckles, slow-cooked for rich flavor and tender texture.