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Xiu Rong Restaurant (Yongning Branch)

家常菜 · ⭐ 3.6

50 meters north of the intersection of Yanliu Road and Changchi Road

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Country-style Steamed Egg with Pork

  Country-style stewed egg and meat is a dish made primarily with pork and eggs. Pork is sliced or minced, mixed with eggs, seasoned, and steamed over water. Common seasonings include scallions, ginger, salt, and soy sauce for enhanced flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Special Crispy Fish

  Special crispy fish is a dish made with fresh fish, marinated, then fried or pan-fried and slowly stewed with seasonings until flavorful. Main ingredients include grass carp or carp, ginger slices, green onions, soy sauce, and cooking wine. Cooking requires precise heat control to make the fish tender and bone separate from flesh.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stone Pot Pig Trotters

  Spicy pig trotter stew is a dish made with pig trotters slowly braised in a stone pot with spices like ginger, scallions, and star anise. Soy sauce, cooking wine, and rock sugar are often added for rich color and flavor.
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  Stone Pot Cod Fish

  Stone pot cod features cod fillets with onions, green peppers, and red peppers, stir-fried together in a preheated stone pot for a tender texture and rich flavor.
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  Sorghum Flour Noodles

  Souroumi is a type of noodle made primarily from buckwheat flour. It is typically prepared by mixing the flour with hot water, then rolling it into thin sheets or shaping it into strands, and finally steaming or boiling it before serving. Common preparations include 'Souroumi Wowo' (buckwheat dumplings) and 'Souroumi Yuyu' (buckwheat fish-shaped noodles), which can be enjoyed with sauces, vegetables, or meat.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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