Houtian Grand Hotel (Houtian Branch)
地方菜 · ⭐ 3.9
No. 498, Ruiyang Road, Junzhi Houtian Hotel
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Junzhi Stir-FryA classic Chinese stir-fry featuring pork, green peppers, and onions, seasoned with garlic and doubanjiang for a savory, slightly spicy flavor.
Junzhi Liuting Pig TrotterA specialty dish made from pig trotters, slow-cooked in a rich broth with aromatic spices, resulting in tender and flavorful meat.
Sweet Onion Crunchy OctopusA chilled dish featuring tender octopus, sweet onions, and crisp vegetables, lightly dressed in a tangy-sweet sauce.
Stir-fried Mountain Chicken from LaoshanA dish featuring mountain chicken from Laoshan, stir-fried quickly with garlic, ginger, and scallions to highlight its fresh, tender texture and natural flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Qingdao Fisherman's DishFresh seafood such as fish, shrimp, and shellfish are the main ingredients, often steamed or braised with tofu and vegetables to highlight their natural flavors.