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Mutton Soup Dumplings (Liusun Branch)

小吃快餐 · ⭐ 3.6

Near No. 138, Liushun Street

Dishes

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  Stewed Beef Tendon

  A dish made by stewing beef tendon with various seasonings, resulting in a rich and tender texture.
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  Beef Stir-Fry

  A dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Stewed Lamb Tripe

  A dish made by stewing lamb tripe with spices like chili and Sichuan pepper, resulting in a flavorful and slightly spicy taste.
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  Stir-Fried Lamb Liver

  A dish made by stir-frying lamb liver with seasonings, resulting in a tender and flavorful meal.
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  Small Bowl Blood Tofu

  Small bowl blood tofu is made from fresh pork blood and tofu, steamed to form a smooth, tender texture with a rich bean aroma and slight metallic taste, a traditional specialty snack in Guizhou Province.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Pork-filled flatbread

  A Chinese snack made by stuffing a baked flatbread with cooked pork stomach. Ingredients include the flatbread, pork stomach, and seasonings. The pork stomach is sliced and combined with scallions and cilantro, then placed into a heated flatbread to create a flavorful sandwich. The outer crust is crispy while the filling remains tender and rich in taste.
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  Premium Lamb Soup

  Premium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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