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Cha Wei Sauce-Braised Duck

小吃快餐 · ⭐ 3.7

No. 28, Zhixin South Street, Annex No. 10

Dishes

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  Pioneer Journey Bottled

  Yong Chuang Tian Ya bottled is a bottled beverage primarily composed of water, sugar, carbon dioxide, and food additives. Produced through carbonation technology, it offers a refreshing taste and is suitable for direct consumption.
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  Hunan Fermented Tofu Small Dish

  A traditional Hunan dish made with fermented tofu, stir-fried with vegetables and seasonings for a savory, slightly spicy flavor.
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  Vegetarian Tofu Sausage

  Vegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce-Steamed Duck

  A Sichuan-style dish made with old duck, marinated, braised, and then stir-fried in a special sauce, resulting in rich, savory, and spicy flavors.
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  Sauce-Flavored Duck Hearts

  A Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
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  Spicy Braised Duck Intestines

  A dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.

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