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Northern Dumplings (Shengshi Mingcheng Branch)

小吃快餐 · ⭐ 3.5

Annex No. 18, No. 5 Xianqu Avenue

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
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  Beef and Lamb Dumplings

  Beef and lamb dumplings are made by wrapping a mixture of minced beef and lamb in dough, then boiling until cooked through. They offer a savory, juicy filling and are a popular dish for family meals or festive occasions.
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  Pork and Celery Filling

  Pork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Pork and Chive Filling

  Pork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
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  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Egg Pancake Wrap

  A Chinese dish made with eggs, flour, and vegetables, shaped into a crispy pancake wrap with savory fillings like scallions, carrots, and minced meat.

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