Run Hai Fu · Char Grilled Beef · Live Crab (Li Yuan Store)
烧烤 · ⭐ 4.5
No. 17-1, Yunjing East Road (2nd–3rd Floors)
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Plum PorkOriginal flavor梅花肉 uses pork shoulder梅花 meat, marinated and then pan-seared or boiled to retain its natural tenderness without excessive seasoning, highlighting the ingredient's true taste.
All-you-can-eat Side DishesAll-you-can-eat side dishes typically include various cold salads like cucumber, carrot, bean sprouts, and seaweed, made with fresh ingredients washed and sliced, then mixed with seasoning. Some may add garlic, sesame oil, vinegar, or chili oil.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Whole Roasted BeefRoast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
Grilled Pork BellyGrilled pork belly is a dish made primarily from pork belly, marinated and then roasted in an oven or over charcoal. The fat and lean layers create a crispy skin and tender meat as the fat melts during cooking.
Aged SteakAged steak uses premium beef, slowly matured at low temperatures to enhance tenderness and juiciness. Typically marinated and pan-seared to desired doneness while preserving its natural flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Marinated Pork梅花Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.