Yifenli Dog Meat Village (Helong Branch)

火锅 · ⭐

120 meters west of the intersection of Wenhua Road and Bei Qingnian Road

Dishes

Large Bone-in Pork Rib
Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Big Bone Stick
Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Pig Trotter and Tail Dish
A traditional Chinese dish made from pork trotters and tails, slow-cooked to tender perfection with rich flavors.