Corner One Pot · Freshly Sliced Beef Hot Pot
火锅 · ⭐ 3.7
No. 52 Dongfeng East Road
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Angus Snowflake Beef RollsPremium Angus beef is sliced thin, rolled, marinated in a secret sauce, and quickly grilled to perfection—tender, juicy, and beautifully marbled.
Hand-Beaten Cilantro Beef MeatballsFresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
鲜牛吊龙鲜牛吊龙是选用牛脊背部位的嫩肉，切片后用于火锅或炒制。主要食材为新鲜牛肉，通过快速焯烫或快炒的方式烹饪，保持肉质鲜嫩。
Fresh Beef Chest FatFresh beef chest fat is carefully prepared by boiling or blanching to retain its tender texture, served with minimal seasoning to highlight its natural flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Yellow Cattle Black Tripe SlicesSelected black tripe from premium yellow cattle, cleaned and sliced, quickly blanched to maintain crisp texture. Served with spicy sauce or sesame paste, highlighting its unique chewiness and fresh aroma.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.