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Mai Xiang Noodles (Noodles, Soup, Skewers, Smoked Meat)

小吃面食 · ⭐ 3.6

No. 7 Unit, Building of Urban and Rural Construction Bureau, Xinhua Road, Jindu Street

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, mixed with chopped scallions and seasoned with salt, soy sauce, and ginger. The mixture is then wrapped in dumpling wrappers and boiled until cooked through.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.

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