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Lizhi Chinese Restaurant

其他美食 · ⭐ 4.3

No. 117, Ground Floor, Building C4, Longhu Yunli, Zhihui 4th Street

Dishes

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  Spicy Chopped Chili Fish Head

  A spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and heat.
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  Pumpkin Braised Beef Shanks

  Pumpkin braised beef shanks is a Chinese dish made with beef shanks and pumpkin, cooked by stewing. The beef shanks are first blanched and then stewed with pumpkin until the meat becomes tender and the pumpkin soft.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Stir-fried Crisp Lotus Root with Chicken

  A stir-fry dish made with fresh lotus root and chicken, quickly cooked to retain crispness and flavor.
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  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Shawo Shrimp Paste Baked Green Beans

  A home-style dish featuring fresh green beans simmered with Shawo shrimp paste, resulting in a savory and aromatic flavor.
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  Bubble Pork Cutlet

  A creative dish featuring crispy fried pork cutlet with a tangy sauce, served with carbonated drinks for a unique texture and flavor experience.
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  Bell Pepper Shrimp Balls

  A dish of tender shrimp balls stir-fried with colorful bell peppers, offering a fresh and savory taste.
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  Mushroom Steamed Rice Bowl

  Stewed mushroom rice in a clay pot with rice, fresh mushrooms (like shiitake, king oyster, enoki), and chicken or cured meat. The rice absorbs the rich flavors and broth, forming a crispy crust at the bottom. Cooked slowly in a clay pot for deep flavor fusion.
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  Shrimp Soup Rice

  Shrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
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  Egg Yolk Corn Fingers

  Egg yolk corn fingers are made with corn kernels and egg yolk, which are deep-fried after being coated. They have a crispy exterior and a soft interior, offering a rich texture.
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  Golden Garlic Okra with Button Mushrooms

  A dish featuring okra and button mushrooms stir-fried with golden garlic, offering a savory and aromatic flavor.

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