Tou Dao Xiang Noodles (Wangcun South Street Store)
小吃面食 · ⭐ 4.0
No. 62 Wangcun South Street
Dishes
Traditional Fried Pork with VegetablesTraditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
Shredded Potato Stir-Fried with VermicelliA home-style dish made with shredded potatoes and vermicelli. Potatoes are sliced thin and stir-fried with softened vermicelli, seasoned with葱姜蒜, and cooked in oil until done.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sliced scallions and seasonings like salt and soy sauce.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Raw Stir-Fried Bitter MelonA refreshing cold dish made from fresh bitter melon, sliced and lightly salted, then mixed with garlic, chili, vinegar, and soy sauce for a crisp, slightly bitter taste that stimulates the appetite.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Green Beans with Free-range EggsGreen beans with free-range eggs is a home-style dish made primarily from fresh green beans and free-range eggs. The beans are blanched and stir-fried, then combined with eggs and cooked until done. It has a crisp texture and rich egg aroma, with a light and fresh taste.
Pan-fried Meat NoodlesDan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.- Sour Cabbage and Green BeansA home-style dish made with sour cabbage and green beans, offering a tangy and fresh flavor profile.