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Ci Mao Du · Huo Guo Kao Rou Zi Fu (Li Ze Tian Di Dian)

自助餐 · ⭐ 4.7

Level 6, Lize TianDi

Dishes

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  Freshwater Giant Shrimp

  Fresh large shrimp are the main ingredient, carefully processed and paired with a refreshing seasoning to highlight the tender texture and crisp taste of the shrimp meat. During cooking, the large shrimp are first quickly frozen to lock in freshness, then properly prepared to maintain their optimal flavor and texture.
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  Sichuan-Chongqing Morel Mushroom Strips

  Sichuan-Chongqing羊肚丝 is a cold dish made with羊肚, sliced after cleaning and boiling, then mixed with scallions, ginger, garlic, chili oil, Sichuan pepper powder, vinegar, and soy sauce. Crisp texture with rich flavor.
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  Signature Crispy Beef Tripe

  Signature large crispy beef tripe, made from fresh beef tripe carefully sliced into large pieces and marinated with a secret sauce to infuse flavor. Cooked by quick stir-frying to preserve its tender texture, resulting in a crisp exterior and tender interior with rich aroma.
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  Premium Yellow Tripe Core

  Premium yellow tripe core made from fresh tripe, carefully processed and marinated with精选调料. During cooking, precise heat control ensures a tender texture. Finally, it is simmered in rich broth to fully absorb the flavors, resulting in a deeply savory taste.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Hot Pot Bamboo Shoots

  Hot pot bamboo shoots are made from fresh bamboo shoots, cleaned and sliced or cut into segments for boiling in hot pot. They absorb the broth's flavor and have a crisp, tender texture.
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  Fresh Fruit Selection

  Mixed fruit is a refreshing dessert or snack, allowing guests to freely choose and combine various fresh fruits according to their personal preferences. The selection includes a wide variety of fruits such as apples, bananas, oranges, and grapes. It's simple to prepare—just wash and cut the chosen fruits into pieces or slices—and enjoy them in their natural, original flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork balls is a dish primarily made with pork and shrimp. Pork is minced and mixed with shrimp paste until well combined, then shaped into large meatballs and cooked by boiling or steaming. The finished product has a round shape and a fresh, tender, and chewy texture.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
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  Black Gold Tripe Layer Cake

  Black Gold Layered Tripe is a dish made primarily from fresh pig's stomach, carefully prepared through a meticulous cooking process. The pig's stomach is sliced into thin layers, stacked like thousands of layers, and served with a specially crafted black gold sauce that creates a unique appearance. The preparation involves cleaning the tripe, slicing it, marinating it, and finally cooking it along with the sauce preparation.

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