Lanzhou Beef Noodles (Nanhai Road Store)
小吃面食 · ⭐ 2.9
No. 1 Wendeng Road, Badaguan Subdistrict, west side of Huiquan Square
Dishes
Xinjiang Noodle Stir-FryXinjiang拉条子 is a noodle dish made with hand-pulled noodles as the main ingredient, combined with beef or mutton, onions, green peppers, and other ingredients. The noodles are made by kneading and resting the dough before being hand-pulled, resulting in a chewy texture. To prepare, first sauté the meat until fragrant, then add vegetables and stir-fry. Next, add seasonings and适量 water, bring to a boil, and finally mix in the noodles to allow them to fully absorb the sauce.
Xinjiang NoodlesHand-pulled noodles served in a rich beef broth with beef, onions, and carrots, a staple of Xinjiang cuisine.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.