Fumanlou Seafood Restaurant
鱼鲜 · ⭐ 4.1
Room 201-2, 2nd–3rd Floors, No. 41, Xiongfeng North Street, Xiongfeng City, National Highway 105
Dishes
Ancient Method Steamed Pearl PerchFresh pearl perch steamed with ginger, scallions, and seasonings using traditional method to preserve its delicate flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Signature Braised Young PigeonA delicately braised young pigeon dish, tender and flavorful with a rich savory sauce.
Lemon MousseLemon mousse is a dessert made primarily with lemons, using lemon juice, zest, cream, sugar, and gelatin. Mix lemon juice and sugar, heat, add melted gelatin, then combine with whipped cream and chill in a mold to set.
Sea Bass SashimiFresh sea bass sliced thin and served raw with ginger, scallions, and a savory sauce, highlighting the delicate flavor of the fish.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Egg White and Fresh Shrimp Spring RollsEgg White and Fresh Shrimp Spring Rolls are a dim sum dish made by wrapping a filling of fluffy egg white and fresh shrimp in spring roll wrappers and deep-frying. Main ingredients include spring roll wrappers, shrimp, egg whites, a small amount of starch, and seasonings. The shrimp is minced and seasoned, then mixed with egg whites whipped to a fluffy consistency. The filling is wrapped in spring roll wrappers, sealed, and deep-fried until the exterior is golden and crispy. The result features a crispy outer layer and a tender, delicate filling that highlights the sweetness of the shrimp and the smooth texture of the egg white.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.- Vegetable Juice Golden Pomelo BunA steamed bun made with vegetable juice and filled with sweet pomelo, offering a soft, refreshing taste.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Golden and Silver Garlic Stir-Fried Beef CubesBeef cubes stir-fried with golden and silver garlic, offering a savory and aromatic dish.
Buddha Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and satisfying treat.- Water Chestnut and Lily Bulb Stir-fried with Dried AbaloneA refined Cantonese dish featuring dried abalone, water chestnuts, and fresh lily bulbs stir-fried quickly for a crisp, savory taste.
Black Pepper M8 SteakBlack Pepper M8 Steak features premium Australian M8 Wagyu beef as the main ingredient. The steak is coated with coarsely ground black pepper and seared at high heat to create a flavorful crust while maintaining a tender and juicy interior. It is typically served with simple vegetables or mashed potatoes. The preparation involves bringing the steak to room temperature, seasoning with salt and black pepper, pan-searing in butter or oil to the desired doneness, resting, and then slicing for serving.
Black Pepper Crab PotFresh crab is stir-fried with black pepper, garlic, and ginger, then simmered in a pot with vegetables for a rich, savory flavor.