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Qin Shi Yu Yu Hot Pot

火锅 · ⭐ 4.4

No. 27 Beiguan Zheng Street, Beiguan Subdistrict (next to Exit D Northeast of Anyuanmen Metro Station)

Dishes

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  Ancient Method Black Soybean Curd

  Made from premium black beans using traditional methods, this silky tofu is rich in plant protein and served with a secret sauce or clear broth for a distinctive flavor.
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  Sichuan Golden Needle Mushrooms

  A Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  招牌椒麻锅

  招牌椒麻锅以新鲜鸡肉或牛肉为主料，搭配土豆、豆芽、青笋等蔬菜，用花椒和辣椒炒制而成。锅底加入葱姜蒜、豆瓣酱等调料，煮沸后食材入锅烹煮，最后撒上花椒粉和葱花提香。
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Premium Snowflake Top Blade

  Prime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Nine Palace Grid of Meat Dishes

  A dish featuring nine small portions of different meat dishes, commonly including pork, beef, chicken, fish, and shrimp, prepared using various methods like steaming, stir-frying, and stewing.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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