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Tang Ji Tian Tian Jian · Hangzhou Cuisine (Huanglong Branch)

江浙菜 · ⭐ 4.1

No. 144-6 Shuguang Road (next to Huanglong Maige)

Dishes

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  Cold-mixed dried bamboo shoots

  Cold-mixed dried bamboo shoots is a cold dish primarily made from dried bamboo shoots. Soak the shoots first, remove impurities, blanch, then mix with葱、姜、蒜 and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Pork Brain Steamed with Stinky Tofu

  A Hunan specialty combining tender pork brain and fermented stinky tofu, steamed to create a unique flavor profile.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Stone Pot Taro

  A Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Shrimp Oil Chicken

  A Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
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  Drunk Swamp Shrimp

  Fresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
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  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Pancake-wrapped Braised Pork

  A dish featuring tender braised pork wrapped in thin pancakes, combining savory meat with soft, warm dough.

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