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Hongyun Restaurant (Building 19, West District of Chenglinli Community)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Building 19, Chenglinli, Taichang Road

Dishes

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  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  芫爆鸡丝

  芫爆鸡丝是一道以鸡胸肉为主料，切成细丝后与香菜（芫荽）一同快速翻炒而成的菜肴。制作时先将鸡肉用调料腌制，再与切段的香菜一同下锅爆炒，保持鸡肉嫩滑、香菜清香，口感爽脆。
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  葱爆鸭片

  葱爆鸭片是一道以鸭肉和大葱为主要食材的中式菜肴。鸭肉切片后用料酒、生抽等腌制，与切段的大葱一同快速翻炒，使鸭片嫩滑、葱段香脆，口感丰富。
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  锅塌虾仁

  锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴，将虾仁用蛋液和淀粉裹匀后，放入热油中煎至两面金黄，再加入调味汁焖煮片刻，使虾仁入味。成品外层酥脆，内里鲜嫩。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  鱼香豆腐

  鱼香豆腐是一道以嫩豆腐为主要食材，配以猪肉末、木耳、胡萝卜等辅料制成的菜肴。通过炒制后加入调好的鱼香汁（由醋、糖、酱油、姜蒜末、辣椒等调制）进行调味，使豆腐吸收浓郁酱汁，口感丰富。
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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