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Gao Pinwei Fine Food (Shenghe Yasing Garden Branch)

粤菜 · ⭐

Room 117, No. 2 Beihuan Road, Hengli

Dishes

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  可乐鸡饭

  可乐鸡饭是一道以鸡肉为主料，加入可乐、酱油、姜片等调料炖煮而成的菜肴。鸡肉切块后与可乐一同焖煮，使鸡肉吸收可乐的甜味和香气，同时汤汁浓稠，拌饭食用。通常搭配米饭一起上桌。
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  Beer Duck Braised Rice

  A savory dish featuring duck simmered in a rich beer-based sauce, served over rice for a hearty meal.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
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  Liangshan Spicy Chicken Rice

  Liangshan Spicy Chicken Rice features tender chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, spicy flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fresh Pepper Pork Rib Rice

  Fresh pepper pork rib rice features tender pork ribs stir-fried with fresh green peppers and served over steamed rice, offering a spicy and aromatic flavor.

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