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Lao Li Wang Seafood Salad (Ciqu Store)

鱼鲜 · ⭐ 3.5

No. 80A-2, Ciqu Street, Taihu Town, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Mixed Seafood in Spicy Sauce

  Laozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Dipping Sauce Noodles

  Laozhi Mian is a dish featuring cooked noodles mixed with a specially prepared sauce. Key ingredients include fresh noodles, cucumber ribbons, carrot strips, bean sprouts, and a sauce made from soy sauce, vinegar, garlic, chili oil, sesame oil, sugar, and a pinch of salt. Cook the noodles, rinse with cold water, drain, then mix with vegetables and sauce.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.

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