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Da Dongjia (Hong Kong-Cantonese Noodle Shop)

粤菜 · ⭐ 3.8

Room 103, Building 7, Zhongmao Tiandi

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Frame

  Braised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
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  Fermented Tomato Lemon Shrimp Noodles

  Fresh shrimp stir-fried with fermented tomato and lemon sauce, tossed with noodles for a tangy, savory dish.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Signature Hong Kong-style Beef Noodle Soup

  A rich, savory broth made from beef bones and seafood, served with tender beef slices, fresh vegetables, and silky noodles.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Mixed Braised Delicacies Platter

  A Chinese cold dish featuring a variety of ingredients like pork belly, chicken feet, duck neck, and tofu skin, slow-cooked in a rich blend of spices and soy sauce for deep flavor.
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  Crisp Chinese Cabbage Slaw

  A refreshing cold dish made from shredded Chinese cabbage, seasoned with salt, sugar, and vinegar for a crisp and tangy flavor.
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  Shiitake Mushroom and Pork Sauce Noodles

  Xianggu Rou Jiang Da Lu Mian features minced pork and dried mushrooms stir-fried with seasonings to make a savory meat sauce, then mixed with boiled noodles. Soy sauce, cooking wine, scallions, and ginger enhance the flavor.
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  Abalone Seafood Hot Pot Rice Porridge

  A rich rice porridge made with fresh abalone, shrimp, crab, and other seafood, slowly simmered in a clay pot for a savory, comforting dish.

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