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Old Chen One-Pot Lamb Shanks (Shunyi Hua Lian Store)

火锅 · ⭐ 4.1

Floor F5, South Zone, BHG Mall Beijing Hualian Shunyi Jinjie Shopping Center, No. 8, Xinsun South Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Pure Lamb Rack Pot

  Pure lamb ribs stewed in a large pot with fresh lamb ribs, onions, carrots, potatoes, and water or broth. After blanching, the lamb is slow-cooked with seasonings until tender and the broth becomes rich.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Scorpion Lamb Rack Pot

  Scorpion lamb ribs pot features lamb ribs with scorpions, potatoes, and carrots, slow-cooked to tender perfection. The lamb is marinated first, then stewed with scorpions and other ingredients for rich, blended flavors.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
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  Duck Blood and Tofu Platter

  Duck blood and tofu platter features duck blood and tofu as main ingredients. Duck blood is blanched to remove odor, tofu is pan-fried until slightly golden, then both are simmered in broth or water with seasoning.

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